Colombian Coffee: Why It’s the Best in the World

If you’re a coffee lover like us, then you understand the satisfaction of finding that perfect cup of coffee.  Although you can find coffee on every street corner, not every cup of coffee is a good cup of coffee.  This may have sparked your interest in better understanding what makes some coffees better than others.  As you start researching great coffees around the world, there’s no doubt that Colombian coffee has popped up more than once.  This is because Colombia is famous for producing some of the best coffee in the world, which is why many people travel to try it firsthand.  For you to truly appreciate the flavors behind a Colombian cup of coffee, let’s take a look at what factors make it so special.

 

Why Is Colombian Coffee So Good?

Colombian coffee beans aren’t just magically better than the rest; hard work and dedication are put into the entire process.  There are 3 main factors that affect their flavor profile: its location, coffee production, and type of coffee that can be grown here.

 

Location

 

 

When it comes to coffee growing conditions, Colombia definitely wins the competition.  Not only do they have great soil due to their elevated terrains, but they also have a great climate and the perfect balance between rainfall and sunlight.  

In addition, their years of experience has allowed them to learn more about how the elevation of their coffee farms affects the flavor of their coffee beans.  As the elevation increases, the flavor profile of the beans also changes.  Although many people love the sweet undertone that some beans provide, others enjoy the more acidic flavors.  Thanks to Colombia’s mountainous landscape, it allows them to grow different varieties of high-quality coffee, therefore allowing you to try different types in order to find the flavor profile you enjoy the best.

 

Colombia’s Coffee Production

 

 

When it comes to premium coffee, every step of the process counts, especially how the crop is harvested.  Although machines are faster and can cover more ground, they lack one major thing: they aren’t able to select the beans that are ready to be harvested.  That’s why all Colombian farmers hand-pick every bean.  

Experienced coffee growers know the difference between unripe beans, overripe beans, green beans, and coffee cherries.  Instead of rushing through the process just to pick more beans, they work hard to separate the good beans from the bad.  This means that only the beans that are ready to be harvested will be picked, which helps improve the quality and flavor of the coffee.

 

Type of Coffee

 

 

There are two main types of coffee beans that grow around the world, which are arabica and robusta.  Although robusta beans have more caffeine, that’s not always a good thing, as it results in a more bitter and unpleasant flavor.  Arabica, on the other hand, has more lipid and sugar content, giving it a sweeter and smoother flavor.  Although everyone has a preference, most people prefer the flavors that arabica coffee beans provide.

So, which type of beans grow in Colombia? You guessed it!  Colombia produces 100% arabica beans.  Depending on the blend, you can expect these beans to have floral, fruit, or chocolate notes.  Since arabica beans are the preferred type of bean, it helps Colombia climb the ranks of best coffee in the world.

 

Learn More About Colombia Coffee Production

Now that you know why Colombian coffee is so special, you may be even more curious about how it tastes.  Although you can find Colombian coffee all over the world, there’s nothing better than going to the coffee farm in Colombia and seeing firsthand how the coffee is produced.  When you take a Colombian coffee tour, you can learn more about the history of coffee, the different processes that they have, and how important it is to their culture.